Spanish in Cabo

  English version / See the Spanish    Apapachos Hello friends? Good morning, good afternoon or good night! In the 5 minutes of Spanish in the middle of the week we are going to talk about the words that originated in Mexico and were spread around the world. They belong to the Nahuatl language, a very important language, spoken by many people, still spoken, written and it is the first language of many Mexicans.   When the Spanish arrived, America was populated by between 5 and 9 million people or more, according to the writings of Spanish priests. Nahuatl with all its variants was spoken in the area since the 5th century and we must remember that the Olmecs, Toltecs, Mayas and then Mexicas were among the first civilizations in the world.   And with the conquest, many vegetable, animal and mineral products unknown to Europe until that moment were incorporated into daily life. And the words of the Native American languages, now we are speaking of Nahuat...

Learn Spanish and its culture! For booking:  malena@spanishincabo.com

La carne al tomate o tinga  es un platillo típico mexicano elaborado con carne deshebrada (pollo, res o cerdo), una salsa a base de tomate, cebolla, ajo, Chile chipotle. Originaria del estado de Puebla, se consume siempre como guarnición de otros platillos (tostadas de   tinga ) o como relleno (molotes de  tinga ). La tinga es un guisado, puede ser con carne o una opción vegetariana (zanahorias, flores de jamaica u otros). The meat with chipotle-tomato sauce or tinga is a typical Mexican dish made with shredded meat (chicken, beef or pork), a tomato-based sauce, onion, garlic, Chile chipotle. Originally from the state of Puebla, it is always consumed as a garnish of other dishes (tinga tostadas) or as a filling (tinga molotes). Tinga is a stew, we have a vegetarian option (carrots, jamaica flowers or others). ¡Vamos a la receta! Let´s go to the recipe!                         Tinga de...